1/10
For details, please see the menu.
This is a new type of yakitori that will likely become the new normal from now on.Each piece of meat is large, super fluffy and melts in your mouth.What's more, Toribura not only serves yakitori, their side dishes are also cheap and delicious!
2/10
For details, please see the menu.
The founder himself has traveled around the world for 20 years, eating yakitori all over the world. His goal is to become the best yakitori restaurant in the world.
3/10
For details, please see the menu.
Naofumi Sano, who developed "Den Kushi," which has sold a total of 100 million units, has developed a new product, "Nama Kushiuchi Shio Yakitori."
4/10
Toribura has many attractions, including carefully selected side dishes and original drinks.
5/10
Toribura specializes in raw skewers.Because that's the most delicious yakitori.
6/10
A popular yakitori restaurant in Tokyo and Nagoya has landed in Morioka!
7/10
The lively atmosphere of the store and the lively staff will create a fun time!
8/10
A shop you can visit multiple times a month
9/10
Using only domestically-produced chicken, this raw yakitori is never frozen during the entire process from production to distribution, skewering, and grilling, ensuring freshness.
10/10
Specialty sake ★ "Brazil" ★ One glass and you'll feel like you're at carnival!! Very popular with young women and older customers alike